Prediction of Internal Flesh Browning of “Fuji” Apple Using Visible-Near Infrared Spectra Acquired by a Fruit Sorting Machine
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چکیده
منابع مشابه
Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy
Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
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Fuji apples may develop the physiological disorders core flush or flesh browning during cold storage in air (RA) or controlled atmosphere (CA) (Argenta et al., 2000). Core flush is a symptom of senescence characterized by yellow-brown discoloration in the core (Wilkinson and Fidler, 1973). In Fuji apples, flesh browning (Photo 1) resembles senescent breakdown because the diffuse, light brown di...
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H2 is the most abundant molecule in the universe and is an active component of star formation. Inside dense molecular clouds, heating and ionization occur by cosmic rays, X-rays and shock waves, generating energetic electrons. Collisional excitation by electrons is the source of both UV and Visible-optical-IR (VOIR) H2 fluorescence in the ISM, circumstellar disks and certain classes of stars [1...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2019
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe.18530